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How do you sift through Mexico City’s roughly 57,000 places to eat — more than twice as many as there are in New York City — and choose the most essential dishes? “In a city like Mexico City, how do you narrow it down? Or weirdly French,” says Valdivia Nakatani) and appeared designed to appeal to the recent stampede of expats. Nostalgia came up a lot in our conversation, but that’s not to say that innovation was overlooked entirely. Consider it an inspiration to make your own, and you’ll see just how absurd and deeply gratifying an exercise it can be.

Persons: ”, Gabriela Cámara, Cámara, I’d, Ana Dolores, Anais Martinez, Alonso Ruvalcaba, México ”, Carla Valdivia Nakatani, whittle, Cámara’s Contramar, that’s, Deborah Dunn Organizations: Mexico City Locations: Mexico, New York City, Mexico City, Condesa, Narvarte, Manhattan, Roma, Paris, New York, Jenni’s, Al, Andalus, Valdivia

I use Cetaphil Gentle Skin Cleanser and Dr. Barbara Sturm’s Hyaluronic Serum and The Good C Serum. She has a personal line of products called Katalaya Skin Care; right now I’m using her Rejuvenating Moisturizer. When I want to make it look like I’ve slept well, I’ll mix my foundation in with my moisturizer for light coverage. I love the Dior Forever Skin Glow Foundation because it looks like skin and it doesn’t take much for it to seamlessly blend. I’m somebody who takes excess blush and puts it on my eyes, so right now I’m using Dior Rouge Blush in Grand Bal.

Persons: I’m, Barbara Sturm’s, Pearl Grimes, I’ve, Rouge, Rosemary Lavender Organizations: Rouge Dior, Foods Locations: Aveeno, I’m

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